Cooking Steps

1. 

   Step1:After butter is softened, pour in low gluten flour and sugar. Rub butter and flour into coarse granules by hand.

2. 

   Step2:Add some water into the flour, knead the dough, and put it on the chopping board to relax for 15 minutes.

3. 

   Step3:Roll the loose dough into thin sheets and cover it on the pie plate. Press the mask gently with your hand to make it fit closely with the pie plate. Roll over the pie plate with a rolling pin. Cut off the extra dough. Put the prepared pie aside.

4. 

   Step4:Soften the cream cheese at room temperature. Add in the sugar. Beat with the eggbeater until the cheese is fluffy and smooth.

5. 

   Step5:Add the egg to the batter and continue beating.

6. 

   Step6:Pour in animal cream and milk. Continue to beat well.

7. 

   Step7:Add low gluten flour to the batter and mix it with a rubber scraper. The batter will be filled with cheese.

8. 

   Step8:Make holes in the bottom of the pie with a fork to prevent it from bulging when baking.

9. 

   Step9:Pour in the cheese filling until it's full. Put it in the middle layer of the preheated oven. Bake at 170 ℃ for about 35 minutes until the cheese filling solidifies.

10. 

    Step10:Cool the roasted cheesecake and add blueberry sauce on the top as a garnish.

11. 

    Step11:Finished drawings.