Chinese Food
Sweet melon sect
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It's said that this kind of pie is rare in dessert shops. Because of the way this kind of pie is made and the use of stuffing, the grid woven pie skin crisscross. It's also a troublesome thing to have no time and patience to estimate.
Cooking ingredients
Cooking Steps
Step1:Making of pie skin - put butter into a basin, soften it at room temperature, and then pour in low gluten flour and sugar.
Step2:Knead the butter and flour with both hands until they are well kneaded and become cornmeal.
Step3:Add water to the flour.
Step4:Knead the dough into a smooth dough. Refrigerate the dough for more than 15 minutes. Refrigerate for 1 hour and 4 hours.
Step5:Making pie stuffing - refrigerate loose dough while making pie stuffing. Get a piece of Hami melon ready.
Step6:Don't peel. First cut the Hami melon into pieces. Cut vertically / horizontally on each piece. Then cut along the bottom. This is more convenient and faster than direct peeling.
Step7:Go to a good skin of Hami melon and weigh it. Then cut it into small cubes.
Step8:Get all the ingredients for the pie.
Step9:Heat the pot and put in the butter. Melt the butter. The fire should not be too big. Otherwise, the butter will be burnt.
Step10:Pour in the diced melon and stir fry.
Step11:Stir fry slightly, then pour in sugar. Continue to stir fry. After adding the sugar, the melon will gradually exude a lot of water. Just use the water. Cook slowly with a small fire until the melon is soft.
Step12:When the melon cubes are cooked soft, mix the cornstarch and water and pour them into the pot. Stir fry until the stuffing thickens.
Step13:Turn off the heat. Pour in lemon juice, salt, cinnamon powder and other seasonings and mix well. The pie is ready. Cool the prepared pie before using.
Step14:Divide the flabby pie into two parts. The weight ratio of the two parts is 2-1. Put the large piece of pie on the chopping board. Use a rolling pin to roll it into thin pieces.
Step15:Spread the rolled paipi on the paipi. Press the paipi gently with your hand to make the paipi cling to the paipi.
Step16:Roll over the pie plate with a rolling pin. Cut off the extra pie skin.
Step17:Use a fork to make small holes in the evenly distributed fork on the bottom of the pie to prevent bulging during baking.
Step18:Roll the smaller part of the pie skin that was reserved before into thin slices. Cut into small strips to make the mesh weaving part of the pie skin.
Step19:Fill the pie plate with pie.
Step20:Use the sliver to make a cross grid on the surface of the pie plate.
Step21:Press the junction between the grid and the pie plate with your fingers, so that the extra pie skin after weaving the grid will fall off, and the grid will be bonded with the pie skin at the bottom.
Step22:Brush one on the mesh surfac
Cooking tips:1. Pie stuffing can be made according to your own taste. Jun's recipe is a double fruit pie mixed with apples and pears. You can also make pineapple pie and red bean pie. In short, you can try hard fruits and ingredients. 2. The pie just came out is delicious. The pie is crisp and the filling is sweet. If you don't eat it after cooking, it's recommended to bake it for a few minutes before eating, so that the pastry will return to the crisp taste. There are skills in making delicious dishes.
