Chinese Food
Lemon pie
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Lemon pie made of fresh lemon. The taste is sour, sweet and refreshing. The acidity of lemon juice neutralizes the sweetness and greasiness of sugar. Almond powder is added to the pie skin. The baked pie skin is crisper and fuller I use the kitchen mold. 17.3 * 17.3cm-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter softened at room temperature. Beat with suga
Step3:Add half the yolk to the butter. Continue to bea
Step4:Final statu
Step5:Sift in low powde
Step6:Add almond powde
Step7:Mix to form a ball. Knead until smooth
Step8:Transfer to refrigerator for half an hou
Step9:Roun
Step10:Put into the kitchen mol
Step11:Fork hole with for
Step12:Put beans to prevent bulging during bakin
Step13:160 degree baking for 15 minute
Step14:Make lemon stuffing - pour egg, cream, lemon peel into mixing bow
Step15:Add sugar powder. Stir wel
Step16:Pour in the baked pi
Step17:Preheat the oven in advance. Bake for 30 minutes at 160
Step18:Finished product drawin
Cooking tips:1. Adding almond powder will make the skin very crispy. 2. It's not too sour. You can reduce the lemon juice. 3. You can pay attention to the time when baking the lemon stuffing. You can make delicious dishes without flowing.
