Chinese Food
One mouth at a time -- crispy thousand layer pie
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My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy. The aftertaste is fragrant and sweet. It's cruel to his stomach. It seems that this casual snack is very pleasing. In fact, the first time I made the remaining skin of tarts pie. I simply made it into biscuits. I thought of the wood. The taste is very good. Later, I saw a similar idea in a baking book. Haha. The recipe is very simple. Even novices can do it well. It's to create a new style of pie. Fold and fold it several times to create the crispness and layering of cookies. Sprinkle some sugar grains to make a shape. You can try it.
Cooking ingredients
Cooking Steps
Step1:Cut the butter softened at room temperature into small pieces, sift in the flour, add in the fine sugar, and mix into coarse sand.
Step2:Make a hole in the middle. Pour in salt water and make dough. Refrigerate for 1 hour, then take it out. Sprinkle it on the panel. Put the dough on the top. Make the bar into a rectangle.
Step3:Fold the dough in the middle at one-third of the two sides. Fold and refrigerate for 30 minutes. Take out the dough bar flat. The folding direction is different from that just now. Rotate it 90 degrees. Fold it as last time. Refrigerate it for another 30 minutes. Take it out and rotate it 90 degrees. Fold it and refrigerate it for 30 minutes.
Step4:Sprinkle some coarse sugar on the panel first, then take out the pastry, and then flatten the bar. Tie the hole, and sprinkle the coarse sugar on the surface. Just a little bit of the bar. Cut with the mold and spread it on the baking plate. Preheat the oven at 190 ℃ and bake for about 18 minutes.
Cooking tips:There are skills in making delicious dishes.
