Cooking Steps

1. 

   Step1:Cut the pumpkin into small pieces.

2. 

   Step2:200g pumpkin and 200g clear water. Put in the blender and stir into pumpkin juice.

3. 

   Step3:Filter the pumpkin juice.

4. 

   Step4:Take 200g pumpkin juice for use.

5. 

   Step5:Put yeast and sugar into pumpkin juice and stir well. Let stand for 5 minute

6. 

   Step6:Pour pumpkin juice into flour and knead into smooth dough.

7. 

   Step7:Cover with plastic wrap and place in warm place to ferment to twice the original size.

8. 

   Step8:Divide the dough's exhaust into equal doses (30g each). Rub into the shape of a hedgehog.

9. 

   Step9:Cut a small thorn with a small scissors. Put it on the oilpaper. Stick sesame seeds on the eyes with water.

10. 

    Step10:Put it in the pot, cover it and wake up for 20 minutes. Then put it in cold water and steam it up. Transfer it to a medium heat and steam it for 15 minutes. Stew it for another 5 minutes and it will be out of the pot.

11. 

    Step11:Finished product.

12. 

    Step12:Finished product.