Cooking Steps

1. 

   Step1:Guishu officially came to stir up the dessert industry. You're welcome, everyone. It's not the same today. Apricot pie with strawberry sauce.

2. 

   Step2:Pastry - sift low gluten flour. Chop butter. Knead with flour first. Then add salt and water and egg yolk to make dough. Put into refrigerator and stand for one hour

3. 

   Step3:Use a rolling pin to roll the dough that has been put in place into a dough that is slightly larger than the mold. 3mm thick. Spread the skin into the mold. Press the skin into the mold while rotating the mold. Then cut off the surplus part with a scraper.

4. 

   Step4:Make a hole in the bottom with a fork. Put it in the refrigerator and let it stand for 20 minutes

5. 

   Step5:Spread the tin paper. Then put in the weight. Preheat the oven 180 degrees. Put it in the oven for 15 minutes. Then remove the tin paper and bake for another 10 minute

6. 

   Step6:The way to make apare sauce - beat the eggs evenly and mix them with sugar. Then add almond powder and cornmea

7. 

   Step7:Stir until the powder is completely absorbed and pour in the melted cream. Continue to sti

8. 

   Step8:Put in the cream and milk. Mix the ingredients well. Drop Vanill

9. 

   Step9:Cut the yellow peach into crescent shape and put it on the pie. Pour in apare sauce.

10. 

    Step10:Bake in a 180 degree oven for 25 minutes. Put on strawberries and bake for another 3 minute

11. 

    Step11:Specular pectin - mix 1g of gilding with 50g of water. Soak it soft and heat it in a pot until the gilding melts. Remove and cool. Brush the pie with a brush.

12. 

    Step12:Oh, I'll go. I haven't written such detailed steps for a long time. I can't do it. Sing conquest to the toile

13. 

    Step13:Well, wash and sleep. See you next recipe.

14. 

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