Cooking Steps

1. 

   Step1:After the butter is softened, pour in low gluten flour and sugar. Knead it with your hands until it is eve

2. 

   Step2:Mixed flour looks like cornmeal

3. 

   Step3:Pour in water. Knead into dough. Let stand for 15 minutes

4. 

   Step4:Peel the apple. Cut it into pieces and slice it evenly. (it's ok if it's not peeled. The finished product will look better

5. 

   Step5:Sprinkle in the sugar. Marinate for a while. Add in the sweet taste and eat better

6. 

   Step6:Put a layer of preservative film on the desktop to prevent sticking. Roll the loose dough into thin sheets, put it into the pie plate, and press it flat by han

7. 

   Step7:Make small holes in the bottom of the pie with a fork to prevent it from bulging when baking

8. 

   Step8:Put the apple slices in. What shape do you want? Finally, preheat the oven 200 degrees. Middle layer. About 40 minutes.

9. 

   Step9:Cool it a little and cut it into pieces. It's hot or cold. It tastes good.