Apple pie

butter:80g flour:200g egg:55g sugar:30g butter (for filling):15g Apple:3 sugar:60g https://cp1.douguo.com/upload/caiku/3/3/9/yuan_33649130c3482bd3edba320a3386a9d9.jpeg

Apple pie

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Apple pie

Cooking Steps

  1. Step1:Butter softenin

  2. Step2:Pour in 200g flour and suga

  3. Step3:Grasp evenly by hand, in the shape of small particle

  4. Step4:Pour in egg liquid to make dough. Refrigerate for 40 minute

  5. Step5:15 grams of butter into the pot. Boi

  6. Step6:Pour in diced apple and stir fry with sugar. Stir until soft and thick. No soup

  7. Step7:Divide the dough into two sizes. Roll out a large piece of dough and put it in the baking pan. Make a hole with a for

  8. Step8:Pour the fried apples into the baking pan. Another dough. Roll it into dough. Cut it into thin strips. Weave i

  9. Step9:Brush on the eg

  10. Step10:Preheat oven at 190 degrees. Bake for 15 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple pie

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Apple pie recipes

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