Chinese Food

Cooking Steps

1. 

   Step1:Butter softenin

2. 

   Step2:Pour in 200g flour and suga

3. 

   Step3:Grasp evenly by hand, in the shape of small particle

4. 

   Step4:Pour in egg liquid to make dough. Refrigerate for 40 minute

5. 

   Step5:15 grams of butter into the pot. Boi

6. 

   Step6:Pour in diced apple and stir fry with sugar. Stir until soft and thick. No soup

7. 

   Step7:Divide the dough into two sizes. Roll out a large piece of dough and put it in the baking pan. Make a hole with a for

8. 

   Step8:Pour the fried apples into the baking pan. Another dough. Roll it into dough. Cut it into thin strips. Weave i

9. 

   Step9:Brush on the eg

10. 

    Step10:Preheat oven at 190 degrees. Bake for 15 minute