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Step1:Put all the ingredients except butter into the bread bucket. Put the liquid in the order of powder first.
Step2:Start the bread machine and noodle function for 20 minutes.
Step3:After 20 minutes, the dough is in the expansion stage. At this time, add room temperature softened butter. (butter softens at room temperature
Step4:Continue to start the toaster and knead for 40 minutes.
Step5:At this time, the dough is smooth. It has glove film. It starts to ferment.
Step6:Start the toaster fermentation function. 1-30 hours. In fact, it's hot. Room temperature fermentation is also OK.
Step7:Fermented dough. If you prick it with your fingers and do not retract it, it will be fermented.
Step8:Take out the dough and exhaust. Divide into 12 parts. Each part is about 60g. Knead the dough and cover with plastic wrap to relax for 10 minutes.
Step9:Take a piece of dough and roll the long tongue with a rolling pin.
Step10:Fold the edges in half, as shown in the picture.
Step11:Roll it up and down. Finish it in turn.
Step12:The interface is downward. Put it in the baking tray. The gap between them. Cover with plastic film for secondary fermentation.
Step13:Put it in the middle of the oven. Put a bowl of boiling water under the cold weather. It's hot now. I didn't let it go.
Step14:Fermented dough. It's original One point five Times.
Step15:The middle layer of the oven was heated up and down for about 18 minutes. Observe the color according to your own oven. Adjust the temperature and time appropriately.
Step16:Brush a layer of corn oil on the surface as soon as it is out of the oven. It can better lock the water. (the corn oil on the surface is different. The amount of corn oil in the recipe is all added to the bread bucket.
Step17:When it's cool, you can eat it beautifully.
Step18:Break the picture. The organization is not bad. (2) ^
Step19:Cut the picture.
Cooking tips:The water absorption of flour is different. It can be increased or decreased according to the actual situation. There are skills in making delicious dishes.