Chinese Food
Steamed bread with pumpkin
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It's the season when pumpkins are abundant. All kinds of pumpkin food are made. This pattern of pumpkin steamed bread will be very popular with children.
Cooking ingredients
Cooking Steps
Step1:Peel and steam the pumpkin. Stir in sugar while it's hot.
Step2:Melt the yeast in warm water, pour it into flour, add pumpkin puree and salt, mix them together to form floccules, then knead them into smooth dough, cover with plastic film and ferment to twice the size. The fresh-keeping film of exhaust cover is ready for use.
Step3:Add the flour into the milk powder, mix the salt evenly, turn the yeast into warm water, stir into the flour to form a floccule, knead into a smooth dough, cover with the plastic film and ferment to twice the size. The fresh-keeping film of exhaust cover is ready for use.
Step4:Take 20g pumpkin dough, knead it, press it flat, roll it thin with a rolling pin, and divide it into four equal parts with a knife
Step5:Each one is divided into six parts on average. Then three pieces are kneaded together. All of them are made into flower base.
Step6:The bottom of the flower is like this.
Step7:Take a pumpkin dough and roll it thin. Cut some noodles with a knife.
Step8:Take 20g white dough and knead it. Wet it with water and put it on the bottom of the flower. Then cross it with small noodles (you can also weave it up and down together). Put black sesame in the small lattice. A sunflower is ready.
Step9:Take 25g pumpkin dough and roll it out. Take 20g white dough and put it on it. Knead it like a bun.
Step10:Roll it down to form a cake.
Step11:Use the knife to divide it into twelve parts on average (if the length is cut short, take a good look).
Step12:A beautiful flower is ready for you.
Step13:Take 20g pumpkin dough and knead it into a round shape. Roll it up in the middle as shown in the figure.
Step14:Let's use chopsticks to clamp it in the middle.
Step15:Just cut it with a knife as shown in the figure. A chrysanthemum is ready.
Step16:20g white dough knead round. 20g pumpkin dough knead round, press flat, moisten slightly with water and put on the white dough. Then shape the spiky mouth of the hedgehog by hand.
Step17:Poke a small hole with a toothpick as an eye (turn the toothpick around).
Step18:Cut out the thorns with scissors. The cute hedgehog will do it.
Step19:Take 20 grams of white dough and pumpkin dough respectively. Wrap the pumpkin dough with the white dough. Then take 25 grams of pumpkin dough and wrap the two-color dough. Roll them into a round shape with the mouth closed down.
Step20:According to the fourth and fifth steps, make flowers.
Step21:Put the fancy steamed bread into the pot and relax the lid for 30 minutes. Put it in cold water and steam for 20 minute
Step22:
Cooking tips:1. Different flour has different water intake. Warm water is used to make yeast. After pouring yeast water, increase the water volume according to the specific situation. 2. Every time you make one, put it into the pot and cover it with a damp cloth. Otherwise, the skin will be hard. 3. We have a light taste. You can add more sugar if you like. 4. Pumpkin can be changed into purple potato. You can also use brown sugar to make color. As you like. 5. Warm water is about 30 degrees. Too hot will kill the yeast. 6. Little hedgehog can also put two red beans into his eyes after poking holes. There are skills in making delicious dishes.
