Cooking Steps

1. 

   Step1:Material summary - milk, egg, apple, mould, butter. Sugar. Low gluten flou

2. 

   Step2:Melt in the butter room. Wait until he's ready to melt and put in a low gluten flour.

3. 

   Step3:Crushed butter, low gluten flour, sugar, and then milk.

4. 

   Step4:Knead it into a ball. Then wrap it in a fresh-keeping bag. Cut the apple again.

5. 

   Step5:Put the cut apple into the pot. Melt 10 grams of butter first. Then put the apple. Then put the sugar. Finally put the milk (add the raw powder in the milk

6. 

   Step6:Put aside and cool down after fryin

7. 

   Step7:Divide the dough into two parts and three smaller ones. I made six egg tarts.

8. 

   Step8:Roll the dough. A little sugar. It will melt later.

9. 

   Step9:Put the skin in the mold. Put the apple stuffing. Then take another piece of dough and cut it into strips. Put it on top.

10. 

    Step10:It is arranged. That's the only wa

11. 

    Step11:Brush on the whole egg. I only look at Jin cancan.

12. 

    Step12:Preheat the oven for 150 ℃. 10 minutes. Then take it in to bake. 150 ℃. 25 minutes. 180 ℃. 10 minute

13. 

    Step13:Here comes the finished product.