Chinese Food

Cooking Steps

1. 

   Step1:Wash the red beans and soak them in advance for several hour

2. 

   Step2:Put the soaked red beans into the pot and add some water to cook them, but don't boil them and blossom

3. 

   Step3:Take out the cooked red beans. Pour out the water in the pot. Brush the pot clean. Add 10 grams of white sugar into the red beans and stir fry them evenly. Let the red beans stick on the white sugar evenly. The white sugar is outside the recipe

4. 

   Step4:Put the red beans in reserv

5. 

   Step5:Prepare coconut milk, milk sugar and other material

6. 

   Step6:Put the milk in the milk pot and add the suga

7. 

   Step7:Starch i

8. 

   Step8:Pour in coconut milk and mix wel

9. 

   Step9:Turn on the small fire and cook slowly. Stir the milk while boilin

10. 

    Step10:Boil the milk until it is thick and stif

11. 

    Step11:Stir in the red bean evenl

12. 

    Step12:Put a plastic wrap on the containe

13. 

    Step13:Pour in the boiled milk and let it coo

14. 

    Step14:When you eat, you can cut it into your favorite patterns or dig it with a spoon