Chinese Food
Red bean and job's tears longan nourishing soup
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Many sweet soups of longan are cooked with various ingredients. But this sweet soup of red beans and job's tears is boiled with beans and rice respectively and then combined for eating. It doesn't take long for longan to cook. It's OK to soak it. One of the advantages of this method is that the taste of longan doesn't completely melt into the soup. It's not so insipid and tasteless when eating longan in your mouth. It's easier to cook bean rice with rice cooker. It's a soup for nourishing blood and beauty. It's very sweet.
Cooking ingredients
Cooking Steps
Step1:1
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Step6:Ingredients - 50g red beans, 50g job's tears, 1 tablespoon brown sugar, 8 dried osmanthus, 2 tablespoons ice suga
Step7:Cassia goes to the shell
Step8:Rinse red beans and job's tears with water
Step9:Put it into the rice cooker. Add some water
Step10:Select the porridge making function. Make an appointment 10 hours later
Step11:The rice cooker is coming to an en
Step12:Put in the crystal sugar. Continue to cook until the electric rice cooker is completed.
Step13:Put the cinnamon and walnuts in a small pot. Add some water
Step14:Cook until the cinnamon is tender
Step15:Pour it into the congee of red beans and job's tears
Step16:Mix well.
Step17:Serve.
Cooking tips:Rice cookers can be replaced by other cookers. The amount of sugar can be adjusted according to your taste. There are skills in making delicious dishes.
