Cooking Steps

1. 

   Step1:Diced string beans. Wash the pork stuffing. Pork stuffing is not limited (fat and thin, lean meat is OK). I use the fat and thin 7.99 Jin kin

2. 

   Step2:In a hot pot, stir fry the onion, ginger and garlic. Stir fry the pork stuffing until the beans are discolored

3. 

   Step3:Stir fry for 12 minutes. Add a little soy sauc

4. 

   Step4:Stir fry until discolore

5. 

   Step5:Add water. Cover it. Over low heat. Avoid the paste pot. Open the cover from time to time and stir fry. Add water again according to the paste pot

6. 

   Step6:Color changing, taste adding sal

7. 

   Step7:Ha ha, you can add some green peppers, rice peppers, etc. if you like spicy food