Cooking Steps

1. 

   Step1:Put 5g yeast into half a bowl of warm water. Wait a minute and mix well. Let yeast fully activate. Pour in flour. Stir into floccules. Depending on the degree of dryness and wetness of flour. If it's too dry, add warm water gradually. Then knead into a smooth dough. That is, as the saying goes, face light, hand light, basin light. Then cover the basin with wet cloth and put it in a warm place for fermentation. It must be fermented to more than twice the size.

2. 

   Step2:Use the time of dough fermentation to prepare the stuffing. First put the string beans into the boiling pot and blanch them until they are half cooked. When they are ready, take them out of the pot and cool them. Then cut them into pieces. Put a little oil in the frying pan. Turn off the heat when the oil is cooked. Stir fry the meat and change its color, and then put in the ginger. Continue to stir fry until the oil is out. Pour in a little oyster sauce to make it fresh. Add the chopped string beans. Stir fry until fragrant. Put two tablespoons of salt, a little pepper oil and scallion before cooking. The stuffing is ready. Put the stuffing in the refrigerator and refrigerate for 20 minutes to avoid soup.

3. 

   Step3:Sprinkle dry flour on the table top. Knead the fermented dough and divide it into three parts. Take one part and knead it into strips and cut it into the same size dosage forms. Flatten each dosage form and roll it into the middle thick and thin edge dough.

4. 

   Step4:This is a roll of good doug

5. 

   Step5:Put the meat in the dough. Drag the dough with your left hand. Hold the edge of the dough with your right thumb and index finger and turn around to pinch it. When you close your mouth, squeeze it tightly. The bun will be wrapped. Put the steamed buns into the steamer, cover and wake up for 20 minutes.

6. 

   Step6:Steam in cold water for 15 minutes. Do not remove the lid immediately after turning off the heat. Wait for 2 to 3 minutes before opening to prevent the steamed bun from collapsing in cold air.

7. 

   Step7:Delicious steamed buns are ready. It's served with rice porridge and small dishes in the morning. My son and my husband like it very much.