Cooking Steps

1. 

   Step1:Clean up the kidney beans. Feel free to break them of

2. 

   Step2:Put it in a boiling water pot and cook or steam it. Turn off the heat and simmer a little

3. 

   Step3:Move it out and cut it into your favorite little grain

4. 

   Step4:According to personal taste, cut garlic and peppe

5. 

   Step5:Add sugar, vinegar and raw sauce according to the dish quantity. For the approximate proportion, please refer to the following ingredients colum

6. 

   Step6:Stir. Pour sesame oil according to your preference. Pour red oil according to your spicy degree

7. 

   Step7:If you mix it carefully, you can enjoy it

8. 

   Step8:If you are not in a hurry, you can throw it in the fridge. It's cold and tasty

9. 

   Step9:In a hurry When you've got it, you can eat it in a bow

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Crispy and sweet kidney bean. It's delicious with this classic garlic sauc

12. 

    Step12:It's all right, except that you can't control your appetizers. You have to pick out some troubles while eating. Blame me

13. 

    Step13:Let's go. See you tomorrow