Cooking Steps

1. 

   Step1:Cut the potatoes into hobs. Soak them in the water for 15 minutes. This will make the stewed potatoes more soft. Believe me. That's right.

2. 

   Step2:After the lentils are washed, remove the silk and cut them into 23 cm strips.

3. 

   Step3:Put a small amount of oil into the frying pan. Heat to 70% heat and add the onion. Quickly put the lentils into the pan and stir fry for five minutes.

4. 

   Step4:Add the stewed beef and broth to the pot. Simmer over high heat and lentils for five minutes.

5. 

   Step5:Remove the potato blocks from the rice soup. Put them into the pot. Add some chicken soup, salt and soy sauce to taste. Cover the pot. Turn to medium heat and simmer for 15 minutes. Open the lid of the pot and stir fry it every 5 minutes to prevent the pot from pasting.

6. 

   Step6:After 15 minutes, open the lid of the pot. Collect the soup until it is in the picture state, turn off the heat and start the pot.