Steamed bun with kidney bean and pork

streaky meat:8 dumpling skin:8 kidney bean:8 onion:8 https://cp1.douguo.com/upload/caiku/6/b/c/yuan_6bc22f4c7094e6d41464df1d2186c34c.jpeg

Steamed bun with kidney bean and pork

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Steamed bun with kidney bean and pork

Cooking Steps

  1. Step1:Kidney beans with a bubble in advance for a while.. water with a little alkali... Now pesticide residues too muc

  2. Step2:Because the steamed bag is too small, the kidney beans should be cut a little bit to break..

  3. Step3:Cut the streaky pork into small pieces, and then marinate the onion for a while..

  4. Step4:I'm afraid that the kidney bean is not cooked and poisoned. I fried it in the oil pan in advance. When I fried it, I added delicious and oyster sauce... (when I made it, I put some dough sauce, which feels a little sour) I don't like it. If the mouth is clear, I put less salt... If I put the dough sauce, I don't put salt, it's very salty..

  5. Step5:The package is very small..

  6. Step6:It must be a hot pot when you get down. Preheat the steamed antimony in advance. No water. Put it into the steamed bag after it's hot. It's a little far away. My one's a little in. It's a little sticky after it's steamed. But it's not broken after gently holding it... It's been steamed for 35 minutes... (afraid of being poisoned) ha ha... It's delicious..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with kidney bean and pork

Chinese food recipes

Steamed bun with kidney bean and pork recipes

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