Chinese Food
Fried kidney bean with meat
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If this dish is in our hometown, it must be stir fried with mayonnaise first, and then put the dish in to taste. This time, I changed my way. I used the braised soy sauce fresh in June. It's the taste of home cooked dishes.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of kidney bean, wash and cut off; cut pork into small pieces, marinate with cooking wine and white pepper; cut scallion, ginger, garlic and chil
Step2:Heat the wok and pour in some vegetable oil. Add in onion, ginger, garlic, red pepper and stir fry until fragran
Step3:Pour in the marinated meat. Stir fry until the meat turns whit
Step4:Add kidney beans. Stir well. Add a small amount of water. Simmer for 2 minutes, and then cut off
Step5:Add some salt and soy sauce to tast
Cooking tips:There are skills in making delicious dishes.
