Croissant with kidney bean

pork neck and back:500g kidney bean:500g scallion and ginger:a few oyster sauce:moderate amount sesame oil:moderate amount raw:moderate amount veteran:a few sugar:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/5/c/0/yuan_5cba79f2e9659edd8f58b4729bf57290.jpeg

Croissant with kidney bean

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Croissant with kidney bean

Cooking Steps

  1. Step1:Kidney beans are picked, cleaned, water controlled and choppe

  2. Step2:Dice pork neck and back. Add oyster sauce, cooking wine, sugar, raw soy sauce, old soy sauce, salt to mix. Marinate for more than 30 minute

  3. Step3:Heat oil in the pot. Stir fry kidney beans with chopped green onion and ginger until tender. Let cool for standb

  4. Step4:Mix the marinated diced meat with the fried kidney beans. Add salt according to your taste. Pour in some sesame oil and mix wel

  5. Step5:My face is ready, too. I'll omit it here Will not be under the pro Baidu. Very simple.

  6. Step6:The process of rolling skin

  7. Step7:Place the wrapped bun for 30 minutes and steam in the upper pot (put cold water in the pot and put the bun. Turn off the heat 15 minutes after the pot is opened, and then keep it in the pot for 5 minutes

  8. Step8:Out of the pot.

  9. Step9:It's full of diced meat - Super deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissant with kidney bean

Chinese food recipes

Croissant with kidney bean recipes

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