Chinese Food

Cooking Steps

1. 

   Step1:Kidney beans are picked, cleaned, water controlled and choppe

2. 

   Step2:Dice pork neck and back. Add oyster sauce, cooking wine, sugar, raw soy sauce, old soy sauce, salt to mix. Marinate for more than 30 minute

3. 

   Step3:Heat oil in the pot. Stir fry kidney beans with chopped green onion and ginger until tender. Let cool for standb

4. 

   Step4:Mix the marinated diced meat with the fried kidney beans. Add salt according to your taste. Pour in some sesame oil and mix wel

5. 

   Step5:My face is ready, too. I'll omit it here Will not be under the pro Baidu. Very simple.

6. 

   Step6:The process of rolling skin

7. 

   Step7:Place the wrapped bun for 30 minutes and steam in the upper pot (put cold water in the pot and put the bun. Turn off the heat 15 minutes after the pot is opened, and then keep it in the pot for 5 minutes

8. 

   Step8:Out of the pot.

9. 

   Step9:It's full of diced meat - Super deliciou