Cooking Steps

1. 

   Step1:First of all, make the tarpaulin and pastry. Pour all the ingredients into a large bowl, knead into a smooth dough, put it into a fresh-keeping bag, and send it to the refrigerator for cold storage. All the materials of the pastry are mixed into a ball, put into a fresh-keeping bag and put into the refrigerator for cold storage.

2. 

   Step2:Make kidney bean stuffing. Soak kidney beans overnight in advance. Peel. In the pot, put in the water without beans. Cook until the kidney beans are soft. Filter out water. Add sugar. Press into a fine bean paste. If the bean paste is wet, turn it in the microwave for a few minutes. It will be very dry after cooling.

3. 

   Step3:Make sweet potato filling with Matcha. In the raw material of sweet potato, in addition to butter, other ingredients are poured into the bowl and stirred evenly. The tea powder should be sifted, otherwise small lumps will appear easily. Steam the batter over high heat for 20 to 25 minutes until it is completely set. Steam the sweet potato stuffing to air until it is normal temperature. Add the softened butter. Knead until the butter is absorbed by the sweet potato stuffing. Then put it in the refrigerator for cold storage.

4. 

   Step4:Divide the kidney bean stuffing and Matcha yam into 10 parts. Wrap the yam stuffing with the kidney bean stuffing and make it into a ball to make a filling for pastry.

5. 

   Step5:Knead the wake-up oil and water skin for a while. Knead until the surface is smooth. The dough has good elasticity. They are all divided into 10 small dough. Round.

6. 

   Step6:The pastry is also divided into 10 portions.

7. 

   Step7:Take a piece of tare, press it into a circle by hand, wrap a piece of pastry, wrap it and close the mouth.

8. 

   Step8:Roll the wrapped dough evenly into a tongue shape. Roll it up from one end and roll it into a thin roll. In this way, roll all 10 dough.

9. 

   Step9:Take a roll and roll it evenly into a tongue shape again. Roll it up from one end and roll it into a thin roll.

10. 

    Step10:Take a roll. Press it with your fingers in the middle of the roll. Make it into a circle. We roll the rolling pin into a circle. Wrap a piece of stuffing. Wrap it. Tighten it at the end.

11. 

    Step11:Gently press the wrapped cake embryo several times with the palm of your hand to make it flat.

12. 

    Step12:Heat up and down the oven. Preheat 210 degrees. Brush the yolk liquid on the surface of the cake embryo. Bake in the oven for 10 minutes. Take it out. Brush the yolk again. Sprinkle the white sesame seeds. Bake in the oven for another 20 minutes. My oven temperature is low. When you are baking, you can use a temperature of about 180 degrees. The time can also be adjusted properly.

13. 

    Step13:The outer skin of the finished product is very crispy. The inner filling is soft and sweet with kidney beans. It is matched with Matcha hem

14. 

    Step14:

15. 

    Step15: