Cooking Steps

1. 

   Step1:First put the Yundou in the pot and steam for about 1 hour and 2 hours. Put it out. Grind the Yundou into a round shape by hand, and it will become a ball. Chill in the fridge all night. Put some saccharin when steaming Yundou.

2. 

   Step2:Buy sticky rice noodles from the market. Mix them with water. Put them in a basin. Cover it. Paste it with a quilt. Evaporate overnight.

3. 

   Step3:Get up the next morning and take out the noodles and Yundou. First take a small piece of noodles and put Yundou on it. Then start wrapping.

4. 

   Step4:Put the bag in the pot and steam for about 30 minutes. You can eat i