Chinese Food

Cooking Steps

1. 

   Step1:Wash the kidney beans and put them in the baske

2. 

   Step2:Add half a pot of water to the pot, then boil the kidney beans and blanch them until they are done (it's easy to pick one out and pinch it with your hands and it's done

3. 

   Step3:Take out the cold water and drain the wate

4. 

   Step4:Cut into 5 cm long segment

5. 

   Step5:Scallion, ginger and pepper washed and slice

6. 

   Step6:Put the oil in the pot. After the oil is hot, add the onion, ginger, pepper and stir fry

7. 

   Step7:Pour in kidney beans and stir fry for a whil

8. 

   Step8:Add salt and soy sauce and stir well. Stir until the water evaporates. The surface is yellowish

9. 

   Step9:Stir fry well and bring it ou