Chinese Food
Steamed dumplings in spring
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Spring. Everything is full of vitality and expectation. Today, I made steamed dumplings with Spring Festival surplus frozen meat balls and spring fresh vegetables, which made the meat taste tender and nutritious. Give us the breath of spring. Let's walk in a relaxed and calm pace. -
Cooking ingredients
Cooking Steps
Step1:Rape juice with their own convenient way. And good green dough awake.
Step2:Wake up with the white dough.
Step3:Steam meatballs, corns, carrots and agaric together for 10 minutes. Mix well and set aside.
Step4:Roll out the green dough. Rub the white dough into strips. Then place it as shown in the picture.
Step5:The package is slightly rubbed. It is divided into uniform dosage forms.
Step6:Put in the dumpling stuffing, as shown in the picture.
Step7:This one will be wrapped.
Step8:Steam for 10 minutes.
Step9:It's refreshing and delicious.
Cooking tips:If the filling is raw, add time appropriately. There are skills in making delicious dishes.
