Jiaozi with sprouts

plum stuffing:half Jin sprouts:moderate amount agaric:moderate amount carrot:half raw:1 tbsp cooking wine:1 tbsp oyster sauce:1 tbsp sugar:1 / 2 tbsp salt:1 / 2 tbsp pepper:moderate amount chopped green onion and ginger:moderate amount egg:1 cooking oil:moderate amount medium gluten flour:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/0/2/c/yuan_027b293cdddeb8092a33d0376016751c.jpeg

Jiaozi with sprouts

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Jiaozi with sprouts

Dumplings for winter solstice. Sprout dumplings are delicious. The sprouts planted last week are just in time for dumplings today. It's a real natural and green food.

Cooking Steps

  1. Step1:Let's share my sprouts. They are white pea, hemp pea, radish and chicken feather. Peas and radishes can be eaten. Here are two plates of black beans and sophora bean.

  2. Step2:Sprouts cut off root

  3. Step3:Wash the water to drain the wate

  4. Step4:Take a proper amount of flour, add water and form dough. Cover with fresh-keeping film for use.

  5. Step5:Preparation and filling - chop up sprouts, agaric and carrot

  6. Step6:Put the minced onion and ginger, soy sauce, cooking wine, oyster sauce, sugar, salt, cooking oil and pepper into the meat filling and mix well.

  7. Step7:Can add an eg

  8. Step8:Mix in the fungus and carro

  9. Step9:Add sprouts to make stuffin

  10. Step10:Mixed stuffing (no eggs if you like to dry some stuffing

  11. Step11:Take out the dough and roll it into dumpling skin.

  12. Step12:I'm ready to make dumplings.

  13. Step13:All of them. I don't look good.

  14. Step14:Boil in a boiling water pa

  15. Step15:It's delicious.

Cooking tips:The stuffing is seasoned according to your own taste. There are skills in making delicious dishes.

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How to cook Jiaozi with sprouts

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Jiaozi with sprouts recipes

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