Chinese Food

Cooking Steps

1. 

   Step1:Let's share my sprouts. They are white pea, hemp pea, radish and chicken feather. Peas and radishes can be eaten. Here are two plates of black beans and sophora bean.

2. 

   Step2:Sprouts cut off root

3. 

   Step3:Wash the water to drain the wate

4. 

   Step4:Take a proper amount of flour, add water and form dough. Cover with fresh-keeping film for use.

5. 

   Step5:Preparation and filling - chop up sprouts, agaric and carrot

6. 

   Step6:Put the minced onion and ginger, soy sauce, cooking wine, oyster sauce, sugar, salt, cooking oil and pepper into the meat filling and mix well.

7. 

   Step7:Can add an eg

8. 

   Step8:Mix in the fungus and carro

9. 

   Step9:Add sprouts to make stuffin

10. 

    Step10:Mixed stuffing (no eggs if you like to dry some stuffing

11. 

    Step11:Take out the dough and roll it into dumpling skin.

12. 

    Step12:I'm ready to make dumplings.

13. 

    Step13:All of them. I don't look good.

14. 

    Step14:Boil in a boiling water pa

15. 

    Step15:It's delicious.