Chinese Food
Steamed dumplings with zucchini
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Recently, I have eaten a lot of meat. I want to eat some vegetables. My mother-in-law gave me some zucchini. My own green vegetables. I put on two eggs and ten shrimps. It's so delicious. The original vegetable filling can be so delicious as the flower heart, flower heart and flower heart.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Stir fry the eggs. Shred the zucchini. Put a little salt into the water. Cut the shrimps into small grains.
Step3:Wash the salt away from the zucchini, squeeze out the excess water, add a small amount of edible salt, edible oil, pepper powder, chicken powder, and mix well.
Step4:Flour is made of boiled water and dough. It is made into a preparation about the size of dumpling. Roll it into thin skin. The thinner the better
Step5:Put three fresh fillings in the middle and wrap them into the shape of Yueya dumplings.
Step6:Wrapped finished product drawin
Step7:Put it into the steaming drawer of the rice cooker. It will be cooked in 10 minutes.
Step8:Sparkling steamed dumplings.
Step9:Beautiful steamed dumplings.
Cooking tips:There are skills in making delicious dishes.
