Chinese Food
Dumplings (stuffed with plain beans)
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It's wrapped with the last pork and beans. It's highly recommended that this vegetable is more delicious. This time, we didn't add noodles and skins. Please forgive me.
Cooking ingredients
Cooking Steps
Step1:1. Blanch the beans, 8. Dry them, cool them, cut them into pieces, 2. Dry them with mushrooms, 3. Fry the eggs and cut them into pieces, 4. Chop the fungus, fruit, Magnolia and carro
Step2:Add ginger powder, oyster sauce, soy sauce, salt, sesame oil, olive oil and mix wel
Step3:Start package.
Step4:I just can pack big stuffing.
Step5:Plain dumplings with thin skin and big stuffing are deliciou
Cooking tips:There are skills in making delicious dishes.
