Cooking Steps

1. 

   Step1:The shepherd's purse is picked, washed and blanched, then fished out. The water is squeezed out and chopped.

2. 

   Step2:Put some oil in the wok and heat it. Add in the egg mixture and fry into small pieces.

3. 

   Step3:Put the shepherd's purse and eggs in the basin.

4. 

   Step4:Put in 2 scoops of shrimp skin.

5. 

   Step5:Some scallion.

6. 

   Step6:4 teaspoons of sesame oil, 1 teaspoon of raw soy sauce, 1 teaspoon of oyster sauce, 1 / 2 teaspoon of 13 spice powder, 1 teaspoon of spicy fresh powder, a little salt and chicken essence.

7. 

   Step7:Mix well.

8. 

   Step8:Dumpling skin.

9. 

   Step9:Put some stuffing into the dumpling skin.

10. 

    Step10:Hold tight.

11. 

    Step11:Put some water in the pot and boil it. Put the dumplings into the pot and cook them to eat.

12. 

    Step12:It's delicious.