Cooking Steps

1. 

   Step1:Wax gourd peeled, washed and brushed. Put some salt to make wate

2. 

   Step2:Squeeze dry water reserv

3. 

   Step3:Put onion and ginger, five spice powder, soy sauce, cooking wine and sesame oil in the meat stuffing and mix well. Salt can be added according to your own taste (because before we put salt in the wax gourd HA) and stirred evenly.

4. 

   Step4:Put in the wax gourd and mix well, then you can wrap it

5. 

   Step5:Make up your face in advance and wake up. Just roll the leather bag

6. 

   Step6:O

7. 

   Step7:Let the steamer boil. Steam the dumplings for 10 minutes.