Cooking Steps

1. 

   Step1:Beat the eggs and water into the flour. Mix well. Mix well. Put in a bowl and wake up.

2. 

   Step2:Pull up the wake-up face and the soft growth bar into small pieces. Soft and round. Roll them into round flakes with a rolling pin. Use them for standby. (you can also buy dumplings directly in the vegetable market

3. 

   Step3:Chop the soaked agaric. Break the two eggs when frying. Chop the leek

4. 

   Step4:Add minced onion, ginger, garlic, egg white, starch, soy sauce, oyster sauce, sesame oil, salt, chicken essence, mix wel

5. 

   Step5:Then pour in the chopped leek, agaric, and broken eggs. Mix them all. You can make dumplings

6. 

   Step6:Yuanbao dumplings are ready. If you can't eat them, you can refrigerate them

7. 

   Step7:Steamed dumplings. Plus a dip. Super delicious.