Steamed dumplings with tomato and egg

dumpling skin:8 egg:8 tomato:8 soy sauce:8 Lady's fresh chicken sauce:8 https://cp1.douguo.com/upload/caiku/0/d/b/yuan_0d4982b996cb0019c4b76e92a45d8d1b.jpeg

Steamed dumplings with tomato and egg

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Steamed dumplings with tomato and egg

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Cooking Steps

  1. Step1:Break up the eggs and put them in the po

  2. Step2:Fry to omelet. Chop and set asid

  3. Step3:Peel and dice tomat

  4. Step4:Cook until sof

  5. Step5:Add the fried eggs. Add some seasoning. A little salt, soy sauce, chicken sauce, suga

  6. Step6:Tomato skin rolled up for decoratio

  7. Step7:Add two leaves. It's a beautiful rose

  8. Step8:Beautiful finished produc

  9. Step9:Make dumpling

  10. Step10:Steam in boiling water for about 5 minutes. Because the filling is cooked. It doesn't need to be steamed for a long tim

  11. Step11:Finished produc

  12. Step12:Recent photos of finished product

  13. Step13:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings with tomato and egg

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Steamed dumplings with tomato and egg recipes

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