Shanxi pickled vegetable dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Shanxi pickled vegetable dumpling

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The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more. Every time I find a place grows a lot. My friends will scramble with each other, shout and make a happy mess. Some adults have told us that the place where the sheep have been grows a lot of pickles. We just think that the adults disgust us and scare the children to play. Actually, it's true. The pickles grow on the hillside. There are many mixed soil impurities. They need to be cleaned repeatedly. In addition, once the picked up pickles are dried, they seem to be lost as soon as they are lost. A gust of wind blows away. So the pickles are rare. It is a combination of fungi and algae. It lives in a wide range. It grows in a dark and humid place. It is dark and a bit like a bubble

Cooking ingredients

onion:moderate amount

salt:moderate amount

soy sauce:moderate amount

raw:moderate amount

sesame oil:moderate amount

pepper powder:moderate amount

pepper:moderate amount

ginger powder:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Prepare the lettuc

Step2:Soak the cabbage in advance. Wash it repeatedly. Mix the dough for use.

Step3:Fry the eggs and let them cool. Break them with a spatula.

Step4:Leek, vermicelli, chopped green onio

Step5:Put leek, vermicelli, coriander, onion and eggs together (I put them in the frying pan as I wish

Step6:Mix in salt, soy sauce, soy sauce, sesame oil, pepper powder, pepper powder, ginger powder, cooking oil and other seasonings.

Step7:Take a small dough, rub it into long strips and cut it into small dosage forms.

Step8:Squash small dosag

Step9:Roll out the noodles and make the dumpling skin. Put in the mixed stuffing. Fold it in half and pinch tightly.

Step10:Put the water into the dumplings. Push gently with the spoon to prevent them from touching the pot. Until all the dumplings float. Use cold water for two or three times in the middle of the process. Push with a spoon. Cook.