Cooking Steps

1. 

   Step1:The fish should be cut at the head and tail, not broken, firmly supported and cut along the bone positio

2. 

   Step2:The skin of a fish is like the skin of a pi

3. 

   Step3:Corpse separation complete

4. 

   Step4:Peeling is not very clean, chop or put in the cooking machin

5. 

   Step5:Minced pork is two sixths of the fish meat. Add egg starch, pepper, chicken essence, stir clockwise, add some green onion and ginger water, and then add parsley

6. 

   Step6:Mold package is faster than han

7. 

   Step7:Meat doesn't taste fishy, but it's not tender enough

8. 

   Step8:Pancakes can be made from the endless dumpling skin