Chinese Food
Fish dumplings
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Cooking ingredients
Cooking Steps
Step1:The fish should be cut at the head and tail, not broken, firmly supported and cut along the bone positio
Step2:The skin of a fish is like the skin of a pi
Step3:Corpse separation complete
Step4:Peeling is not very clean, chop or put in the cooking machin
Step5:Minced pork is two sixths of the fish meat. Add egg starch, pepper, chicken essence, stir clockwise, add some green onion and ginger water, and then add parsley
Step6:Mold package is faster than han
Step7:Meat doesn't taste fishy, but it's not tender enough
Step8:Pancakes can be made from the endless dumpling skin
Cooking tips:You can find the way to cook fish in water if you want to get rid of the bones. You have skills to cook delicious dishes.
