Cooking Steps

1. 

   Step1:Spanish mackerel fillin

2. 

   Step2:Leek, chopped and seasone

3. 

   Step3:Mix parsle

4. 

   Step4:Baocheng dumplin

5. 

   Step5:Put the boiling water into the dumplings. Cover the pot. Boil it. Put in a bowl of cold water. Then open the pot and cook

6. 

   Step6:Drench a little perilla seed oil after leaving the pot to prevent adhesion and neutralize the acidity of seafood mea

7. 

   Step7:Sliced garlic. Vinegar with a little sesame oil. Extremely deliciou

8. 

   Step8:Dip it in. Fresh and fres