Cooking Steps

1. 

   Step1:Put a small handful of pepper into the bowl. Add a small half of the bowl and boil for half an hour to make pepper wate

2. 

   Step2:Add some water to flour and make a smooth dough. Cover with plastic wrap and wake up for half an hou

3. 

   Step3:Add salt, cooking wine, five spices, ginger powder, white pepper, soy sauce and half of the oil into the beef stuffing, mix well and marinate for half an hour

4. 

   Step4:Peel, wash and chop scallion and ginge

5. 

   Step5:Heat the remaining half of the oil in the pan until it smokes, then turn off the heat and pour the soybean paste into the pan and stir fry for several times

6. 

   Step6:Put the chopped green onion and ginger into the stuffing. Pour in the pepper water and stir fry the soybean paste. The beef stuffing will be ready

7. 

   Step7:Sprinkle some dry powder on the surface of the case. Cut the surface into small dosage forms and press it flat. Roll it into thin skin

8. 

   Step8:Take a small amount of meat and wrap it in the dough. Then wrap the others in tur

9. 

   Step9:Add half of the pot water to the pot and put it into the dumplings. Turn the wooden spatula along the edge and bottom of the pot gently to prevent sticking

10. 

    Step10:When the water boils again, gently turn the dumplings. Order a little cold water. Turn to medium heat and continue to boil. Then order water. Do this four or five times until the dumplings are cooked

11. 

    Step11:Take it out with a spoon. It's ready to eat.