Chinese Food
Crispy leek box
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Spring comes. Fresh leek. It's delicious. The traditional Chinese chive box is usually used to scald the face. Recently, my mother taught me a way to make pastry, which is crispy and delicious. It can make all kinds of cakes. No matter what kind of egg pie or meat pie, it's no surprise. Today, I'm making a Chinese chive box. It's the best choice for my baby. Hee hee. I hope the family will like it.
Cooking ingredients
Cooking Steps
Step1:Take a bowl of flour with a volume of about 200ml. Melt about 5g (1 teaspoon) of baking soda into warm water. Mix the water with the flour. Add an egg and 5 or 6 teaspoons (ordinary size spoon for soup at home) of cooking oil at the same time. Mix well and mix the flour.
Step2:Knead your face. Then divide it into equal parts of small dough. I like to eat smaller leek boxes. I divide them into 8 parts. I can divide them according to my preference and the degree of diligence and laziness. Ha ha. You know. After the minute, cover it and wake up. The time is about 30 minutes. It can also be determined by the hardness of the surface.
Step3:Mix the stuffing now. Two scrambled eggs. Chop them. If you like more eggs, you can put more. Noproblem. It can also be filled with meat. Chop leek, shrimp and ginger. Put salt, pepper, pepper, chicken essence, sesame oil. Stir gently. It will come out of the water too hard. Be sure to pay attention. I think the simpler the condiment, the better. The leek itself is very fresh.
Step4:Let's start packing now. Roll out the dough as thin as possible. The shape should not be too round. It's better to be longer. Then half the stuffing.
Step5:Fold it in half. Press slightly on it. Let out the air. Press the edge tightly.
Step6:Put the oil in the pan. Fry the wrapped leek box in the pan. The fire is not strong.
Step7:It's golden on both sides.
Step8:The soft and fragrant leek box is finished. You can start to enjoy it. The crust of this method is very soft and delicious. The method is also very simple.
Step9:Supplementary photo - the small spoon is for me to measure baking soda; the big one is for oil.
Cooking tips:The amount of flour in this recipe. Made 8 leek boxes of moderate size. Each box is about 12cm long (the longest part) and 8cm wide. It's enough for a middle-sized family to eat three bites. If you want to make more, you need to add more bicarbonate. It doesn't matter if the proportion is not correct. A little more will taste more alkaline. In the process of mixing, if you feel dry, you can add some warm water. If you like it softer, you can add more oil. As for stuffing, you can add whatever you like. I've made eggplant meat stuffing before. You can also try this method to make scallion cake or something. It's a little hairy. I even had a surprise once. I made two pancakes. I added salt and sugar respectively. After that, I cut them into small pieces and let the baby eat them as a snack. It's very good. So we are looking forward to more innovation and sharing. There are skills in making delicious dishes.
