Stir fried Shiping tofu with leek recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried Shiping tofu with leek

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Shiping, a small town in the southwest border known as a famous literature country, is not only famous for its talents, but also for its famous Shiping tofu . Shiping's tofu is unique in Chinese food culture. In Shiping, generations of tofu makers have explored nearly ten technological processes, such as selecting beans, grinding beans, and ordering soy milk. They have made pure Shiping tofu. Through generations of famous experts, they have constantly pondered over tofu skills. Now they have created hundreds of tofu delicacies making methods. It's amazing to watch. People in Shiping eat roasted tofu. It's a strange sight. Whether it's a small market town in a county or a town, or a noisy market or a street, you can see street snacks with bean curd carefully baked on charcoal fire with a palm fan in hand. In Shiping, people are used to sitting around the charcoal basin every day, cooking wine, and eating the burnt tofu directly with their hands. This is listed as one of the eight monsters in Yunnan, tofu burning and selling.. It can also be used to stir fry