Chinese Food
Stir fried leek with dried bean
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Cooking ingredients
Cooking Steps
Step1:Remove the yellow leaves on the leek tip. The old leaves on the outside. Wash and cut into 4cm long sections. Smoked dried beans are also cut into sections of the same size. Dry red peppers are used to wipe the surface of the floating soil with a paper towel for standby.
Step2:Pour oil into the pot. Heat it to 60% heat. Pour in dried beans. Turn to medium heat. Fry until golden bubbles appear on the surface of dried beans.
Step3:Put a little more oil into the pot. Heat it over high heat. When the oil is 60% hot, turn the heat down. Stir fry the dried chili and pepper until they taste spicy. Immediately pour in the leek. Then quickly pour in the soy sauce, sugar and salt. Stir quickly until the oil is over high heat.
Step4:Pour in dried beans. Stir evenly, then turn off the heat and leave the pot.
Cooking tips:1. Remove the yellow leaves on the leek tip. The old leaves on the outside. Wash them and cut them into 4cm long sections. Smoked dried beans are also cut into sections of the same size. Dry red peppers are used to wipe the surface of the floating soil with a paper towel for standby. 2. Pour in the oil in the pot. Heat it to 60% heat. Pour in dried beans. Turn to medium heat. Fry until golden bubbles appear on the surface of dried beans. 3. Add a little more oil into the pot. Heat it over high heat. When the oil is 60% hot, turn it to low heat. Stir fry the dried chili and pepper until they taste spicy. Pour in the leek immediately. Then quickly pour in the soy sauce, sugar and salt. Stir quickly until the oil is over high heat. 4. Pour in dried beans. Stir well, then turn off the heat. There are skills in making delicious dishes.
