Constipation. All year round can buy the ingredients. Especially this spring season's leek is delicious and tender. I remember eating leeks as thick as garlic when I was on a business trip in Chaozhou

Step1:Clean leek and cut into section

Step2:Break up the eggs. Put them in the po

Step3:It's better to fry the eggs older. Be careful not to fry the H

Step4:Load first. To be use

Step5:Stir fried leek in wo

Step6:Stir fry the leek until it's medium rare. Put in the egg just fried. Continue to stir fr

Step7:Stir fry all the way. Pay attention to turning the pot. Don't stir fry the beard
Cooking tips:There are skills in making delicious dishes.