Stir fried white mushroom with leek recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried white mushroom with leek

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This dish is fragrant in spring and smelly in summer. It's the right time to eat it in March. It's a delicious dish that can't be missed with mushrooms to scrape oil for gastrointestinal tract. Leek is the most common vegetable in our life. It can be found all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass. Leek with spicy taste, rich in crude fiber, can promote appetite, but also quickly eliminate body waste. With mushrooms, it not only tastes delicious, tastes smooth and tender, but also can clean intestines, scrape oil and throw off fat. -

Cooking ingredients

leek:1

carrot:half

white mushroom:moderate amount

oil:moderate amount

salt:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Soak leek in light salt water for 10 minutes. Then wash it repeatedly. Or clean it with vegetable detergent.

Step2:Wash the white mushroom. Add some water into the pot. Put the white mushroom into the boiling water. Then remove the supercooled water.

Step3:Peel and wash carrots. Cut into strips. Wash leeks and cut into sections for use.

Step4:Add some oil to the wok. Add carrot sticks and stir fry until the carrot sticks are basically cooked. Add five spices to burst out the fragrance.