Chinese Food
Beef and leek dumplings
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When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purse). It's the best food for dumplings in my memory. Even if it's only used as stuffing, it's also the supreme delicacy. I'm afraid that the flavor of the fragrant lips and teeth will never be forgotten in my life. Every year in March of the lunar calendar, it grows most vigorously and tastes the most delicious. When I was a child, I often brought a small basket with my friends to the countryside to pick it up and eat. Later, I saw some people selling it in the vegetable market. Although it was tender and fat, the taste was poor for a long time. In fact, when I was a child, I didn't like dumplings very much. Maybe it's because of playing. I always think the fun of making dumplings is far more than the enjoyment of eating. I don't know why. After I left my parents, I became fond of dumplings. Although there was no ground vegetable for filling, it was far less delicious than my mother's. But sometimes I can't help but make it to taste it
Cooking ingredients
Cooking Steps
Step1:In addition to what is indicated in the picture, add proper Salt + pepper + soy sauce + oil to taste.
Step2:If you have baking soda at home, add a little (to ensure that the filling absorbs more water). Add a proper amount of water starch (while stirring and adding. Be careful not to have too much water so that the filling is too thin and not easy to pack). A lot of people say they need to work in one direction. But I don't think it's much differen
Step3:Medium gluten flour 1.7cup ; 1 egg; 3 / 4cup of clear water; mix all materials in 1 evenly, knead into dough, wrap with plastic wrap and wake up for 3060 minutes.
Step4:Divide the wake-up dough into several small dosage . Take a piece of dough and flatten it gently and roll it into the middle thick and thin edge (remember to sprinkle dry flour to prevent sticking. If the speed is slow, cover the plastic film to prevent air drying
Step5:Pack the stuffing in the way you like. If you want to be lazy like me, you can wrap it in the upper right corner and pinch it in half
Step6:Boil - boil a pot of water. Put the dumplings in when the water is boiling. Add some cold water when the water is boiling again. In a short time, the dumplings became one by one fat white floating up.
Cooking tips:Attention - it's crucial that the dumplings are good or not. Don't make noodles too thin. Dry them a little. There are skills in making delicious dishes.
