Cooking Steps

1. 

   Step1:Add some chopped onion and ginger to the pork stuffing. Stir in the oyster sauce.

2. 

   Step2:Dice the mushroom and set aside. It can also be put into the mashed mushrooms.

3. 

   Step3:Spread 2 eggs in the oil pan. Then break them for later use.

4. 

   Step4:The dross left from the cooking of lard before. It's used this time. It's chopped and put in the meat stuffing. It's very fragrant.

5. 

   Step5:Mix the cut leek and the actual ingredients together. Then add some salt. Finally, add a little sesame oil. Mix well.

6. 

   Step6:The filling is ready.

7. 

   Step7:200 g flour. Add 2 g dry yeast and 135 g warm water. Knead the dough and ferment for about 1 hour. Then divide into even small dosage, roll it into thin skin and wrap the filling.

8. 

   Step8:It's as good as the picture of baozi. For the sake of thin skin and big stuffing, you can pull out the baozi.

9. 

   Step9:Press into a circle by hand.

10. 

    Step10:Brush the pan with even salad oil once. Fry the pie over low heat until both sides are golden.

11. 

    Step11:The delicious leek pie is ready.