Cooking Steps

1. 

   Step1:The ratio of water to flour 1-2 is suitable for most baozi dumplings, noodles and pancakes. This formula uses 125g warm water and 250g flour.

2. 

   Step2:Pour it in slowly while stirring.

3. 

   Step3:After the water is poured, continue to stir until it is all flocculent. Knead again. No dry flour, no sticky dough. In this way, the hands are not sticky. Three light basin light surface light hand light.

4. 

   Step4:Knead into a bal

5. 

   Step5:Three lights - basin light, hand light. No waste at all.

6. 

   Step6:Cover it. Leave it for 30 minutes.

7. 

   Step7:Amway, I'll take this silicone cover. I'll take all sizes. It's sealed as soon as it's put on. You can lift the bowl with the lid. Very convenient. Save a lot of fresh film. Ma Yun bought it. 10 yuan or so.

8. 

   Step8:Wait 30 minutes for the noodles to cut the leeks. Cut small. Mix in some cooking oil. Leek won't spit. Don't mix leek with salt at this time. It will spit water.

9. 

   Step9:Fry three eggs. The oil temperature must be high. Otherwise, the egg liquid will stick on the pot. It's not easy to clean and has a fishy smell. Put into the pot directly without stirring. The egg rice fried in this way is double colored with gold and silve

10. 

    Step10:Stir while frying. Turn into millet flower. Add a small spoon of salt.

11. 

    Step11:Mix it up. Like to add a spoonful of oil to the fresh taste. Like to add a spoonful of salt to the original taste.

12. 

    Step12:Wake up 30 minutes, take it out and knead it into a bal

13. 

    Step13:Roll into a stri

14. 

    Step14:Average bloc

15. 

    Step15:Roll it into a round piece. It's thinner. It's about the same as the dumpling skin. Put the stuffing in half.

16. 

    Step16:Put the discs together like a book.

17. 

    Step17:Oil the bottom of the pot. Heat the cake with oil. Fry for 1.5 to 2 minutes on one side. Turn over and fry again. Three to four minutes for a cake. It's better to use electric pancake Dang when there's electric pancake Dang. It's difficult to control the heat in ordinary cast iron pan without sticking. You should stand by and observe it all the time. You can eat them by multiplying and dividing the