Cooking Steps

1. 

   Step1:First of all, make dumpling stuffing, wash donkey meat, chop it into meat stuffing, cut carrot into diced carrots and onion into diced onions. Spar

2. 

   Step2:Mix the meat stuffing with carrots and onions. Heat the pepper noodles, oyster sauce and salt into the dumpling stuffing. Heat the cooking oil to 70-80% heat. Then add the pepper and onion. Fry the oil, and take out the pepper and onion. Pour the oil into the stuffing

3. 

   Step3:Stir the stuffing. Add some warm water at the same time. Stir evenly. Keep the stuffing dry

4. 

   Step4:The next step is to make the dough. Prepare the flour and then boil a pot of hot water

5. 

   Step5:Half of the flour. Mix with hot water. Pour in hot water. Mix with chopsticks

6. 

   Step6:Mix until the flour is flocculent. Scald the flour with hot water. The flour will ripen and the gluten will be reduced

7. 

   Step7:Prepare a pot of warm water after mixing half the flou

8. 

   Step8:Mix the remaining flour with warm water. Mix the flour

9. 

   Step9:Finally, mix the two halves of flour together. Hand and flou

10. 

    Step10:Knead the dough until smooth. Buckle a basin of wake-up noodles for 2030 minute

11. 

    Step11:Roll the dough into thin strips. Pull the dosage. The dosage is larger than that of dumplings. Roll the dough

12. 

    Step12:Put in some dumpling stuffing. Wrap the dumpling

13. 

    Step13:Pour a proper amount of water into the steamer. Put the cloth on the curtain. The cloth should be soaked with water. Cover the cover of the steamer and boil the water

14. 

    Step14:Put the dumplings in the pot. Keep steaming. After steaming for 15 minutes, you will be out of the pot

15. 

    Step15:Steamed dumplings are out of the pot. They are big, juicy and fresh

16. 

    Step16:With mashed garlic, soy sauce, vinegar and chili oil. Super delicious