Cooking Steps

1. 

   Step1:Wash and chop cabbage, donkey meat, ginger, shallot and coriander. Add peanut oil, salt, monosodium glutamate and stuffing.

2. 

   Step2:Water and flour for wheat flour. Prepare to make flour skin.

3. 

   Step3:Roll out the stuffing.

4. 

   Step4:Wrap the bun and pad it with a corn robe to prevent it from touching the pot.

5. 

   Step5:Steam over high heat for 25 minutes. Simmer over low heat for 5 minutes to get out of the pot.