Chinese Food
Sweet potato crispy
(114389 views)
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Cooking ingredients
Cooking Steps
Step1:Add the softened butter to the sugar powder. Mix with a scraper until the sugar powder is completely invisibl
Step2:It will be smooth after mixin
Step3:Add the whole egg mixture in three times. Mix it with a scraper every time and then add the next tim
Step4:Add low gluten flour and almond powder. Wear gloves and grasp until the flour is invisible
Step5:Wrap the dough with plastic wrap and refrigerate for more than one hou
Step6:Preheat the oven for 190 degrees, take out the dough, roll it into a rectangle, and then add the whole round taro filling on it. Roll it up
Step7:Cut into small pieces with a scraper
Step8:Lay oil paper on the baking tray and place it on the baking tra
Step9:Brush the yolk on the surface. Brush twice if it's not yellow. Sprinkle black sesame seeds on it
Step10:Oven 190 degrees 28 minute
Step11:You can eat it when it's cold. It's delicious. Afternoon tea is very suitabl
Step12:A bite full of fragranc
Cooking tips:1. I think it's delicious without butter. It's also crispy. 2. Make sure to mix the egg liquid evenly every time. 3. If the yolk liquid on the surface is not yellow enough, brush twice if you want to have a darker color. 4. The temperature of the oven is adjusted according to your own oven. I feel that the color is not enough. You can adjust it for more than 2 minutes to cook delicious dishes.
