Cooking Steps

1. 

   Step1:Cut the whole piece of meat on both sides of the fish. Cut the pattern with a slanting knife. Marinate with a proper amount of cooking wine for about 10 minute

2. 

   Step2:Flour and starch 1-1 wrap the fish well (there must be no water on the plate

3. 

   Step3:When frying, don't put the whole fish in the oil pan right away. But pour it with hot oil first. When it's slightly bent, put the whole fish in. Fry until golden brown

4. 

   Step4:Dice the tomato. Shred the green onion. Stir fry the green onion. Pour in the tomato. Add the soy sauce. Add the Korean sauce (because there is no tomato sauce at home

5. 

   Step5:At last, I was afraid that I would get tired of it. When I saw a grapefruit at home, I broke it off a little as a decoration. I could get rid of it again. Kill two birds with one stone

6. 

   Step6:Next is the fish head and bones just left. First cut two pieces of ginger and explode. Put in the fish head. Fry the fish bones until golden on both sides, and then pour in boiling water

7. 

   Step7:Add some tofu, scallion and salt after openin

8. 

   Step8:Make cove