Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.
Step1:Eastern Star spo
Step2:Sliced mea
Step3:Marinate for half an hour with oil, salt, sugar, wine and flou
Step4:Add ginger, scallion and garlic into the cold oil in the hot pot, fry the fish, turn it yellow and then turn it to golden brow
Step5:Fried fish can't be fried here and there. The meat will spread. Fry it over medium heat and turn it over again
Step6:Pan fried green onion and serv
Step7:Crisp
Cooking tips:There are skills in making delicious dishes.