Chinese Food
Tea flavored boiled eggs, home cooked snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks
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Breakfast shops in Tianjin sell tea and eggs. They buy good taste. But they are very salty. They don't taste good. It's better to make it by yourself. It's n times better than breakfast shops. It's clean and sanitary. It's delicious after one day's soaking. If you soak it overnight, it's more delicious. Make more at one time. Otherwise, I'm afraid my family won't eat enough.
Cooking ingredients
Cooking Steps
Step1:Boil eggs in cold water for 10 minute
Step2:I want to teach you a little secret. If you want to peel the skin of an egg, boil it and pour out hot water immediately. Pour cold water three times. This kind of skin will peel a lot.
Step3:It's very tasty
Step4:Boil half of the water in the pot and put it into the marinated meat bu
Step5:Add black tea ba
Step6:Add seasoning and soy sauc
Step7:Stew the brine over the egg for 20 minutes to tast
Step8:Cover and stew overnigh
Step9:Let's ea
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
