Cooking Steps

1. 

   Step1:Slice the cleaned pumpkin and steam for 10 minute

2. 

   Step2:Steamed pumpkin puree and 300g powde

3. 

   Step3:Pour in pumpkin paste, egg, flour, sugar and yeast first. Start the kneading procedure and knead for 15 minutes

4. 

   Step4:Put the kneaded noodles in a clean basin and ferment twice as large before makin

5. 

   Step5:Divide the dough into two equal parts when it's twice the size of fermentation. Roll one half of the dough into large pieces and brush them with oil

6. 

   Step6:Roll up like this from one sid

7. 

   Step7:Cut in W shape after rollin

8. 

   Step8:Use chopsticks to press hard from the middl

9. 

   Step9:The second fermentation after pressing in sequenc

10. 

    Step10:After fermentation, it's in beautiful roll shape. Because it's not pressed well when pressed. The fermentation is deformed. Sum up the experience. After fermentation, it's better to steam the roll in cold water on the pot for 20 minutes

11. 

    Step11:The steamed rolls are pretty, to

12. 

    Step12:Finished produc